Haven't made it since but that isn't to say I wont. Nutrient information is not available for all ingredients. tablespoon chopped fresh parsley i added chicken and egg noodles to make it more filling. Back to Campbell's Kitchen Broccoli and Cheese Casserole. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Bake at 350 degrees F for 30 minutes or until hot. I honestly don’t think I ever even tasted broccoli until I was a teenager. It will also firm up more if you let it sit for at least 10 minutes before serving. Reviewed by millions of home cooks. Amount is based on available nutrient data. Great recipe whether you use it as written or as a starting point like I did. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … Good with 2 cups cooked rice mixed in. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. This is a very tasty and easy side dish! Sprinkle the crumb mixture over the broccoli mixture. Combine parmesan cheese and panko bread crumbs in a mixing bowl. Bake for 30 minutes or until the broccoli is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Tex Mex cheese on top, which is a combination of chedder and jack. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Thankyou for the recipe. Stir the broccoli … This was quite nice deff a side dish as it seemed very rich to me. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. None of them tasted like my friend's casserole. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. Combine soup with milk; pour over broccoli and chicken. Campbell's Kitchen Broccoli and Cheese Casserole, Congrats! cup milk 8 . Your daily values may be higher or lower depending on your calorie needs. Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Omitting the milk makes it much less soupy. Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. Cook for 5 to 7 minutes or until heated through. I made it yesterday for Thanksgiving and doubled the recipe. Pour the broccoli mixture into an 11x8x2-inch baking dish. Step 4 Bake for 20 minutes or until hot. Sprinkle with the remaining onions. Information is not currently available for this nutrient. 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). Omitting the milk makes it much less soupy. It will also firm up more if you let it sit for at least 10 minutes before serving. * Bake for 5 minutes or until the onions are golden brown. This is a very tasty and easy side dish! Trusted Results with Campbell chicken and cheese broccoli rice casserole. It’s a warm hearty dish with a scrumptious cheesy topping … Get full Campbell's Kitchen Broccoli and Cheese Casserole Recipe ingredients, how-to directions, calories and nutrition review. Step 4 Add the broccoli and stir to coat. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Sprinkle with paprika. Stir until the cheddar cheese is melted. Heat the oven to 350 degrees F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. You saved Campbell's Kitchen Broccoli and Cheese Casserole to your. (Add shredded cheddar cheese here if you like cheese). Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Broccoli & Cheese Casserole - Campbell Soup Company. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Heat oven to 350 degrees. I used Tex Mex cheese on top, which is a combination of chedder and jack. Add comma separated list of ingredients to include in recipe. Cook until hot, stirring occasionally. It was delicious- even better than I expected. I used Tex Mex cheese on top, which is a combination of chedder and jack. Campbells provides you with delicious entrees and side dishes that your patrons will love. panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more Stir the bread crumbs and butter in a small bowl. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. leave it in its delicious. Would you believe that my parents never made me eat broccoli as a kid? Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Mix well. Stir the bread crumbs and butter in a small bowl. loved it. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! It will also firm up more if you let it sit for at least 10 minutes before serving. This was horrible. This is a very tasty and easy side dish! Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Cook and stir until the cheese sauce is melted. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Thank you! Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Last Thanksgiving we were invited to one of our friends house for dinner. Broccoli still had bite the way I like it. There was way to much cheese and the broccoli was tough. 12.9 g It’s so creamy, cheesy, and full of flavor. Bake at 350 degrees until bubbly and hot. Season with salt and pepper. Step 3 Bake for 30 … Stir in the milk,soups,cheddar cheese and the rice. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Stir in the milk, soup, cheese sauce and rice. Our most trusted Campbells Broccoli Cheese Casserole recipes. I was VERY happy with this recipe...the broccoli came out nice and tender:) I think I will add extra cheddar next time...we love cheese;) For the person who had a bad experience with this recipe you said you doubled it...did you allow extra cooking time too? Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. Omitting the milk makes it much less soupy. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Percent Daily Values are based on a 2,000 calorie diet. Stir the broccoli mixture. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. butter, melted; Instructions. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. Sprinkle cheese over chicken mixture. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Bake at 350 degrees for 30 minutes or until hot. Total Carbohydrate Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Pour the broccoli mixture into a 2 quart shallow baking dish. I had this broccoli casserole there and I fell in love with it immediately. Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. Bring to simmer. Skip the mustard. Sprinkle the crumb mixture over the broccoli mixture. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. Stir in the milk, soup and rice. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. There's no better combination than broccoli and cheese! Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Sprinkle the bread crumb mixture on top of the broccoli … Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Add comma separated list of ingredients to exclude from recipe. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. We thought this was delicious; not to mention quick and easy to put together. Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. ounces (about 4 cups) medium egg noodles, cooked and drained 1 . 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free; ½ cup milk; 2 tsp. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Even your picky eaters will devour this broccoli. And butter in a 1 1/2-quart casserole, milk, soup, sauce! She told me that she got it from the Campbell 's Kitchen broccoli and it was delicious cheese soup Regular. 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