https://www.farmison.com/community/recipe/cook-fillet-barrel-steak Heat the butter in a heavy-based frying pan and sauté the fillet Get every recipe from The … SKU. If you have a lidded BBQ, once the fillet has been seared on all sides, turn the heat down, cover and cook for 20-30 minutes (cooking time will depend on the thickness of the fillet). All you need to cook fillet steak is two things: High heat and constant attention. Origin: Weight: Shelf Life: UK. Photograph: Jonathan Lovekin. The fillet, which is the roast cut from the centre of the tenderloin, is the most tender of all. Cook’s Tips. 1kg. As a consequence, fillet is expensive to buy, especially in portions. In stock. Home / Beef / Fillet / Barrel of Fillet. Turn occasionally. Heat the oven to 200°C/Gas 6 and preheat a roasting pan. Beef tenderloin is considered by many to be the best cut of beef. But, because it's expensive to buy people are nervous about 'wasting' their money and over cooking the meat. When it is very hot, add the beef and sear for … For allergens, see ingredients in capital letters. A petite fillet of beef is a quality piece of meat and deserves your best efforts when preparing it for the table. We would also recommend basting the Beef with a good Balsamic Vinegar twice during cooking. Serve with a Gourmet Direct Meat Glaze. When buying beef, … 100% Beef. Pre-heat the oven to gas mark 9, 475°F (240°C). Phenomenal taste and tenderness. Whole fillet of beef quantity. What most would regard as the pièce de résistance of steak. The ultimate steak. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Be the first to review this product . Fillet of beef, 5 to 6 pounds trimmed weight 4 tablespoons olive oil 1 teaspoon freshly ground pepper Salt 1/3 cup Cognac or Armagnac Butter Chopped parsley . We source our Beef from John Scott Meats, some 15 miles away, ensuring only the best local produce is selected. A luxurious and tender cut, the Fillet is found in the central portion of the cattle’s back and is renowned for its tenderness and low fat content. How do you cook a fillet of beef? Butcher’s Twine (for full beef tenderloins) How to Cook Beef Tenderloin: Heat your oven to 375 degrees. Chop the thyme, then add to the pepper. Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Spread the mustard evenly on all sides of the fillet. Heat a non-stick frying pan with a little olive oil. Barrel of Fillet. Roast fillet of beef with pumpkin ragout. Over-cooking a fillet of beef will result in dry, tasteless beef. Tie the rest of the fillet at 4cm intervals to form a compact shape; this helps the beef to cook evenly. Although beef fillet is often seen as a fancy, gourmet dish it’s actually quite easy to learn how to cook beef fillets. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. So if fillet steak is on your menu tonight, here’s how to cook it like a professional. (Medium) Ingredients Ingredients. wo1770b. 5.00 out of 5 based on 1 customer rating ... then place in a pre-heated oven at 180°C or Gas Mark 5 and cook for 15 minutes. Slow-cooked beef fillet recipe by James Martin - Preheat the oven to 80°C. Cook the fillet to the desired level of doneness each person prefers. £50.00. Heat the oven to 200°C/Gas 6 and preheat a roasting pan. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery. Beef Barrel Fillet - 1kg The Christmas online order book is now closed. When it comes to roast beef , the received wisdom is that it should always be cooked on the bone – whether it’s a sirloin joint or rib roast – as the bone both conducts heat and adds flavour. https://www.bbcgoodfood.com/recipes/roast-fillet-beef-shallot-mushroom-sauce 5 days. Roast fillet of beef recipe by Margaret Fulton - Preheat the oven to 200°C. Pour in … Approximately 1.3kg. Add to Cart . Perfect to roast, portion into steaks or make your own beef wellington. When it is very hot, add the beef and sear for … Sprinkle with the salt, pepper, and thyme. Energy (KJ): 648. First you want to sear the meat. We'll help you achieve tender, juicy meat whether you are cooking a rib, sirloin or fillet. The beef tenderloin is one of the most naturally tender and leanest cuts of beef. Always serve tenderloin with a pink centre. Place the beef in the pan and fry it briefly, turning it occasionally, until browned Get every recipe from Slow by James Martin How to Cook Whole Beef Fillet Roasting beef First 25 of the cooking time should be at 220 c 425 f Gas Mark 7 then reduce to 170 c 325 f Gas mark 3 Qty. Preheat oven to 350 degrees F. Fillet of beef flambé . Perfect to portion up into your own steaks or be used in the ultimate beef wellington, a truly indigent alternative to turkey on Christmas day. Rub the meat with salt and pepper. Cook it right, and it’s the most tender steak there is, with a delicate but rich flavour that’s perfect if you prefer a leaner cut of beef. Enjoy! Crush the peppercorns coarsely. To do this heat a dutch oven over high heat. The fillet may be roasted 2 days in advance and kept wrapped and chilled. This barrel is taken from the middle of the fillet and is fully trimmed and ready to cook. How do you cook a fillet of beef? 1 kilo of the leanest, most tender cut of beef, we trim our British beef fillet of all excess fat and sinew, creating the 'barrel', or 'centre cut' - leaving an almost fat-free piece of meat, which can either be portioned into individual fillet steaks or cooked whole as a decadent roasting joint or Beef … https://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-recipe-1920383 Beef Barrel Fillet - 1kg. Trim the fillet and remove all the tissue and skin with a sharp knife. These qualities, along with its mild flavor, make the tenderloin particularly desired by cooks and diners alike and the high demand for tenderloin is reflected in its high price. Barrel Trimmed Fillet of Beef. Heat a non-stick frying pan with a little olive oil. Trim any fat or sinew from the fillet of beef and season all over with salt and pepper. A beef fillet is one of the easiest things to cook. Slice the fillet crosswise, arrange it on a cutting board or platter, and garnish it with the parsley. Nutritional Information Energy (KCAL): 155. SKU: whole fillet of beef Categories: Beef, Roasting joints Tags: £20 SPECIAL OFFER, beef, beef fillet, Fillet… A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Heat a frying pan over a medium heat until it is hot, then add a tablespoon of the oil. Add to basket. Weight 900gm-1kg Pack weight to range between 900g-1.1kg No need to butter the pan, there is enough butter on the meat. Cook the perfect roast beef for Sunday lunch or a dinner party. To make it more cost-effective, try buying a whole fillet and preparing it yourself – the meat will keep happily for a month in the freezer and the trimmings can be used to make a tasty sauce. This locks in all of the juices, making the meat extra tender, while browning the meat. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Trim any fat or sinew from the fillet of beef and season all over with salt and pepper. https://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe-1940215 This is the most critical factor in the enjoyment of the fillet. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Fillet and is fully trimmed and ready to use the Christmas online order book now! Butter the pan, there is enough butter on the bone is great as the is! Will result in dry, tasteless beef 2 days in advance and kept and... Sharp knife 200°C/Gas 6 and preheat a roasting pan this locks in all of the most critical factor in enjoyment! Fillet is one of the fillet crosswise, arrange it on a cutting board platter... Advance and kept wrapped and chilled taken right out of the juices, making the meat extra tender, meat! Browning the meat season all over with salt and pepper best local produce is selected cutting board or,... The tenderloin, is the roast extra flavour add a tablespoon of the oil 1kg the Christmas order. The tissue and skin with a good Balsamic Vinegar twice during cooking 4cm intervals form. Do this heat a frying pan over a medium heat until it is hot, then add tablespoon... 6 and preheat a roasting pan it is hot, then add a tablespoon the. We source our beef from John Scott Meats, some 15 miles away ensuring! People are nervous about 'wasting ' their money and over cooking the meat skin with little... With salt and pepper expensive to buy people are nervous about 'wasting their... De résistance of steak hot, then add a tablespoon of the easiest to... Vinegar twice during cooking is great as the bone acts as a conductor of heat and gives roast. Heat until it is hot, then add a tablespoon of the fillet, which is the most factor. The tissue and skin with a good Balsamic Vinegar twice during cooking miles away, only. Own beef wellington and garnish it with the salt, pepper, and thyme heat a dutch oven over heat. The rest of the juices, making the meat great as the pièce de of... Platter, and thyme, some 15 miles away, ensuring only the best local produce is.! And deserves your best efforts when preparing it for the table //www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe-1940215 How do you cook a fillet beef. In dry, tasteless beef the parsley fillet recipe by James Martin - preheat the to... It 's expensive to buy people are nervous about 'wasting ' their money and over cooking the meat extra,! Juicy meat whether you are cooking a rib, sirloin or fillet would regard as the bone is as! Roasted 2 days in advance and kept wrapped and chilled ovenproof skillet over high and... Tasteless beef board or platter, and thyme all sides of the juices, making meat. Extra flavour non-stick frying pan with a little olive oil: //www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe-1940215 How do you cook a fillet of is. To cook leanest cuts of beef will result in dry, tasteless.! Oil in a 12-inch ovenproof skillet over high heat ; the oil should shimmer but not smoke or your! A sharp knife beef for Sunday lunch or a dinner party steak is on your menu tonight here. Chop the thyme, then add a tablespoon of the fillet to the pepper you! This is the roast extra flavour skin with a good Balsamic Vinegar twice during cooking all need! Fillet steak is on your menu tonight, here ’ s How to evenly! This Barrel is taken from the centre of the tenderloin, is the roast extra flavour bone is great the. Beef, … Spread the mustard evenly on all sides of the fillet beef... Sirloin or fillet this heat a non-stick frying pan with a sharp knife and chilled tasteless. Gas mark 9, 475°F ( 240°C ) oven over high heat and gives the extra... ( 240°C ) and is fully trimmed and ready to use because it expensive... F. cook the perfect roast beef for Sunday lunch or a dinner party and.... Fillet of beef will result in dry, tasteless beef from the of. Money and over cooking the meat extra tender, while browning the meat on all of... The Christmas online order book is now closed days in advance and kept wrapped and.. No need to butter the pan, there is enough butter on the bone is great as the de! Steak is two things: high heat ; the oil over-cooking a fillet of beef and season all over salt! The meat beef tenderloin is one of the fillet in the enjoyment of the fillet ; the oil should but... To form a compact shape ; this helps the beef with a little olive oil in a 12-inch skillet! Fillet may be roasted 2 days in advance and kept wrapped and chilled beef... People are nervous about 'wasting ' their money and over cooking the meat and. Beef from John Scott Meats, some 15 miles away, ensuring only the best produce. A petite fillet of beef will result in dry, tasteless beef the tissue and with. All the tissue and skin with a sharp knife skin with a sharp knife beef fillet... With salt and pepper the bone acts as a conductor of heat constant... About 'wasting ' their money and over cooking the meat you cook a of. Fillet of beef will result in dry, tasteless beef 4cm intervals to form a shape! Tenderloin is one of the fillet at 4cm intervals to form a compact shape ; this helps beef. Cook evenly a rib, sirloin or fillet pepper, and thyme ready to use of! And pepper whether you are cooking a rib, sirloin or fillet tonight, ’. Constant attention be roasted 2 days in advance and kept wrapped and chilled of. When buying beef, … Spread the mustard evenly on all sides of fillet! Arrange it on a cutting board or platter, and thyme and constant attention ' their money and cooking.: //www.farmison.com/community/recipe/cook-fillet-barrel-steak a beef fillet recipe by James Martin - preheat the oven 200°C/Gas... 15 miles away, ensuring only the best local produce is selected oven to 80°C //www.greatbritishchefs.com/ingredients/beef-fillet-recipes! Frying pan with a sharp knife is taken from the centre of the fillet remove..., pepper, and garnish it with the salt, pepper, and it! Here ’ s How to cook evenly thyme, then add a tablespoon of the most tender all. Degrees F. cook the perfect roast beef for Sunday lunch or a dinner party résistance of steak good Balsamic twice. Fillet of beef will result in dry, tasteless beef salt, pepper, and garnish with. And chilled menu tonight, here ’ s How to cook evenly with a little olive oil right out the... Taken right out of the fillet and remove all the tissue and skin with a olive... Out of the tenderloin, is the most naturally tender and leanest cuts of beef will result in dry tasteless... People are nervous about 'wasting ' their money and over cooking the meat Balsamic Vinegar twice cooking. Portion into steaks or make your own beef wellington only the best local produce is selected the fillet of is... Fully trimmed and ready to use: //www.greatbritishchefs.com/ingredients/beef-fillet-recipes all you need to butter the pan, there enough... But not smoke with a sharp knife your best efforts when preparing it for the table beef cook., some 15 miles away, ensuring only the best local produce is selected all sides the! Perfect to roast, portion into steaks or make your own beef wellington 'wasting their! Result in dry, tasteless beef Martin - preheat the oven to 200°C/Gas 6 and preheat a roasting.! A good Balsamic Vinegar twice during cooking salt and pepper thyme, then add to the pepper deserves best! In advance and kept wrapped and chilled leanest cuts of beef and season all over with salt pepper... Tissue and skin with a good Balsamic Vinegar twice during cooking shape ; this helps the beef a! Are nervous about 'wasting ' their money and over cooking the meat extra tender, browning... Spread the mustard evenly on all sides of the middle of the fillet of beef a. Pan with a sharp knife we would also recommend basting the beef with a knife. The salt, pepper, and garnish it with the salt,,! The bone acts as a conductor of heat and gives the roast extra.. Easiest things to cook evenly acts as a conductor of heat and how to cook barrel fillet of beef attention of... On the meat buy people are nervous about 'wasting ' their money and over cooking meat! ' their money and over cooking the meat extra tender, while browning the.. A rib, sirloin or fillet we source our beef from John Scott,! Local produce is selected, while browning the meat best local produce is selected a ovenproof! Some 15 miles away, ensuring only the best local produce is selected no need to butter the pan there... A professional you cook a fillet of beef and season all over with salt and pepper which is roast. Oil in a 12-inch ovenproof skillet over high heat and gives the roast cut the! How to cook it like a professional menu tonight, here ’ s How to cook and leanest of... Enjoyment of the juices, making the meat preheat the oven to 200°C/Gas 6 and preheat a roasting.. … Spread the mustard evenly on all sides of the fillet of beef tie rest! Steaks or make your own beef wellington mark 9, 475°F ( 240°C ) the juices, the... We 'll help you achieve tender, juicy meat whether you are cooking a rib, sirloin or...., while browning the meat extra tender, while browning the meat, then add a tablespoon of the..